Beta-Galactosidase: Review of Recent Research Related to Technological Application, Nutritional Concerns, and Immobilization-Reference-Cited by-同舟云学术

Beta-Galactosidase: Review of Recent Research Related to Technological Application, Nutritional Concerns, and Immobilization

Published:1981-09 Issue:9 Volume:64 Page:1759-1771
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Richmond M.L.,Gray J.I.,Stine C.M.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference54 articles.

1. Oligosaccharide formation during hydrolysis of lactose with S lactis lactase (Maxilact). Part II. Oligosaccharide structures;Asp;Food Chem.,1980

2. Sanitation of a biocatalytic reactor used for hydrolysis of acid whey;Barndt;J. Food Sci.,1975

3. Methods of enzymatic food analysis,1979

4. Trials of lactose hydrolysed milk in Australian aboriginal children;Brand;Food Technol. (Australia),1980

5. Burvall, A. 1978. Lactose hydrolysis nutritional and technological problems. Ph.D. dissertation, Dept. Appl. Nutr., Chem. Centre, Univ. Lund, Lund, Sweden.

Cited by 108 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Molecular insights into β-Galactosidase enzyme for its potential application in food industry;Journal of the Indian Chemical Society;2024-10

2. β-Galactosidase isolated from Ranunculus arvensis seeds to synthesize trisaccharide: Kinetics and thermodynamic properties;Food Bioscience;2024-06

3. Identification and characterization of emGalaseE, a β-1,4 galactosidase from Elizabethkingia meningoseptica, and its application on living cell surface;International Journal of Biological Macromolecules;2024-05

4. ZIF-8 encapsulated-enzymes integrated nanozyme cascade biocatalysis platform for the colorimetric sensing of glucose and lactose in milk;Food Chemistry;2024-04

5. Physiologically Aggregated LacZ Applied in Trehalose Galactosylation in a Recycled Batch Mode;Life;2023-07-25