Comparative Digestion in Sheep and Cattle Fed Different Forage to Concentrate Ratios at High and Low Intakes
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference47 articles.
1. Aerts, J. V., J. L. DeBoever, B. G. Cottyn, D. L. De Brabander, and F. X. Buysse. 1984/1985. Comparative digestibility of feedstuffs by sheep and cows. Anim. Feed Sci. Technol. 12:47.
2. Influence of level of intake upon the apparent digestion of forages and mixed diets by ruminants;Andersen;J. Anim. Sci.,1959
3. Voluntary intake, digestion, rate of passage, amount of material in the alimentary tract and behaviour in cows receiving complete diets containing straw and concentrates in different proportions;Bines;Br. J. Nutr.,1970
4. Some observations on the digestibility of food by sheep and on related problems;Blaxter;Br. J. Nutr.,1956
5. The utilization of food by sheep and cattle;Blaxter;J. Agric. Sci. (Camb.),1961
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