1. Studies of vitamin A in solution Part VI. Stability in relation to concentration and chemical forms of vitamin A and solvents;Bhattacharya;J. Ind. Chem. Soc.,1954
2. Autoxidation of carotene and vitamin A Influence of fat and antioxidants;Budowski;Arch. Biochem. Biophys.,1960
3. Comparison of milks processed by the direct and indirect methods of ultra-high-temperature sterilization IV. The vitamin composition of milks sterilized by different processes;Burton;J. Dairy Res.,1970
4. Effect of nordihydroguaiaretic acid (NDGA)and other factors on stability of added vitamin A in dry and fluid milks;Cox;J. Dairy Sci.,1957
5. Light-induced destruction of vitamin A in milk;deMan;J. Dairy Sci.,1981