Method for the Routine Quantitative Gas Chromatographic Analysis of Major Free Fatty Acids in Butter and Cream-Reference-Cited by-同舟云学术

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Method for the Routine Quantitative Gas Chromatographic Analysis of Major Free Fatty Acids in Butter and Cream

Published:1980-07 Issue:7 Volume:63 Page:1058-1064
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Woo A.H.,Lindsay R.C.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference15 articles.

1. Method for the determination of the free fatty acids of milk fat;Bills;J. Dairy Sci.,1963

2. An efficient packed column for free fatty acids;Byar;J. Gas Chromatogr.,1964

3. The analysis of free fatty acids by gas chromatography;Cochrane;Proc. Soc. Analyt. Chem.,1973

4. Lipolysis in dairy products: A review;Deeth;Australian J. Dairy Tech.,1976

5. The quantitative analysis of free fatty acids in dairy products;Gray;New Zealand J. Dairy Sci. Tech.,1975

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