Measurement of Pyruvate Content in Milk Ultrafiltrates for Evaluation of Bacteriological Quality-Reference-Cited by-同舟云学术

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Measurement of Pyruvate Content in Milk Ultrafiltrates for Evaluation of Bacteriological Quality

Published:1984-08 Issue:8 Volume:67 Page:1660-1665
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Senyk G.F.,Shipe W.F.,Ledford R.A.,Weinberg P.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference16 articles.

1. A method to measure pyruvate in milk;Albrecht;J. Milk Food Technol.,1976

2. Standard methods for the examination of dairy products,1978

3. Use of pyruvate measurement for controlling the quality of milk supplies;Beyer;Molkerei-Zeitung Welt der Milch,1978

4. Determination of bacteriological quality of raw milk by an ATP assay technique;Bossuyt;Milchwissenschaft,1981

5. Principles of quality control by pyruvate method 1. Theory of pyruvate parameter;Busse;Molkerei-Zeitung Welt der Milch,1977

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rapid and accurate determination of malate, citrate, pyruvate and oxaloacetate by enzymatic reactions coupled to formation of a fluorochromophore: Application in colorful juices and fermentable food (yogurt, wine) analysis;Food Chemistry;2011-11

2. Assessment of Dairy Product Quality and Potential Shelf-Life - A Review;Journal of Food Protection;1986-09-01

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