Milking Animals and Fermented Milks of the Middle East and Their Contribution to Man's Welfare

Author:

Gordin S.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference24 articles.

1. Feeding strategy for the high yielding cow;Amir,1979

2. Microorganism and characteristics of Laban;Baroudi;J. Dairy Sci.,1976

3. Lamb and milk production of a flock of dairy ewes under an accelerated breeding regime;Eyal;J. Agric. Sci. (Camb.),1978

4. FAO Production Yearbook. 1976. Vol. 30. Pub. Food and Agriculture Organization of the United Nations. Rome.

5. The improvement of the Awassi breed of sheep in Israel;Finci;Bull. Res. Counc. Israel,1957

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