Microorganisms and Characteristics of Laban-Reference-Cited by-同舟云学术

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Microorganisms and Characteristics of Laban

Published:1976-02 Issue:2 Volume:59 Page:200-202
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Baroudi A.A.G.,Collins E.B.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference13 articles.

1. Manual of microbiological methods,1957

2. Bergey's manual of determinative bacteriology,1974

3. Dairy microbiology;Foster,1957

4. Halden, W. 1964. Antibiotics and fermented milks. Report No. 2 in Annual bulletin, Part III, “Fermented milks.” International Dairy Federation, Brussels, Belgium.

5. Dairy bacteriology;Hammar,1957

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