Author:
Suzuki Ichirou,Kato Sadao,Kitada Tokuzou,Yano Nobuhiro,Morichi Toshiki
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference21 articles.
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3. Continuous production of yoghurt cultures and stimulation of Lactobacillus bulgaricus by formic acid;Bottazzi;Milchwissenschaft,1971
4. Temperature sensitive divisionless mutant of Bacillus subtilis defective in the initiation of septation;Breakefield;J. Bacteriol.,1973
5. Symbiosis in yoghurt (I). Stimulation of Lactobacillus bulgaricus by a factor produced by Streptococcus tbermopbilus;Galesloot;Neth. Milk Dairy J.,1968
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