Influence of Dietary Protein Concentration and Degradability on Milk Production, Composition, and Ruminal Protein Metabolism
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference37 articles.
1. Heat-treated soybean meal as a protein supplement for lactating cows;Ahrar;J. Dairy Sci.,1979
2. A pepsin pancreatin digest index of protein quality evaluation;Akeson;J. Nutr.,1964
3. Treatment of proteins to improve utilization by ruminants;Amos,1980
4. Nitrogen components in the digesta of sheep fed corn gluten meal and urea;Amos;J. Anim. Sci.,1970
5. Feeding whole cottonseed to lactating dairy cows;Anderson;J. Dairy Sci.,1979
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1. Impacts of the Source and Amount of Crude Protein on the Intestinal Supply of Nitrogen Fractions and Performance of Dairy Cows;Journal of Dairy Science;2005-04
2. Ruminal Fermentation and Amino Acid Flow in Holstein Steers Fed Whole Cottonseed with Elevated Concentrations of Free Fatty Acids in the Oil;Journal of Dairy Science;2005-02
3. Performance of Lactating Dairy Cows Fed Whole Cottonseed with Elevated Concentrations of Free Fatty Acids in the Oil;Journal of Dairy Science;2004-04
4. Heat-treated whole cottonseed versus maize gluten meal as a rumen undegradable protein supplement for lactating dairy cows;Livestock Production Science;1998-09
5. Whole cottonseed in dairy cattle feeding: a review;Animal Feed Science and Technology;1998-05
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