Treatment of Casein Micelles with Soluble and Immobilized Neuraminidase: Implications in Structure of the Micelle
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference28 articles.
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2. Use of a papain superpolymer to elucidate the structure of bovine casein, micelles;Ashoor;Biochim. Biophys. Acta,1971
3. Destabilization of casein micelles by lysozyme;Bakri;Can. J. Biochem.,1971
4. The action of rennin on casein: The disruption of the κ-casein complex;Beeby;J. Dairy Res.,1963
5. Surface structure of bovine casein micelles elucidated with insolubilized carboxypeptidase A;Cheryan;J. Dairy Sci.,1975
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1. Enzymatic modification of dairy product texture;Modifying Food Texture;2015
2. Influence of glycosylation on micelle-stabilizing ability and biological properties of C-terminal fragments of cow's κ-casein;International Dairy Journal;1996-11
3. Structure and Stability of Bovine Casein Micelles;Advances in Protein Chemistry Volume 43;1992
4. Studies of camel casein micelles: Treatment with soluble and immobilized neuraminidase;Carbohydrate Polymers;1987-01
5. Lactic acid from acid whey permeate in a membrane recycle bioreactor;Enzyme and Microbial Technology;1986-05
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