Defined Strains and Phage-Insensitive Mutants for Commercial Manufacture of Cottage Cheese and Cultured Buttermilk
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference31 articles.
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1. Determining Lactococcal Agglutination by ELISA;Journal of Food Science;1996-09
2. Molecular genetics of bacteriophage and natural phage defence systems in the genus Lactococcus;International Dairy Journal;1995-01
3. Use of an Enzyme-Treated, Whey-Based Medium to Reduce Culture Agglutination;Journal of Dairy Science;1994-06
4. Bacteriophages and bacteriophage resistance;Genetics and Biotechnology of Lactic Acid Bacteria;1994
5. Lactic Bulk Starter Homogenization Affects Culture Agglutination;Journal of Food Science;1992-09
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