Distribution of Glyco-κ-Casein in Bovine Casein Micelles: A Study Using Soluble and Immobilized Proteases-Reference-Cited by-同舟云学术

Distribution of Glyco-κ-Casein in Bovine Casein Micelles: A Study Using Soluble and Immobilized Proteases

Published:1983-12 Issue:12 Volume:66 Page:2474-2481
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Mehaia Mohamed A.,Cheryan Munir

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference31 articles.

1. Study of the soluble substances formed during the reaction of rennin on β-casein II. Chemical composition. Fraction with trichloro acetic acid;Alais;Bull. Soc. Chim. Biol.,1964

2. The action of rennin on β-casein: The heterogeneity and origin of the soluble pro ducts;Armstrong;Bioc him. Biophys. Acta,1967

3. Use of a papain superpolymer to elucide the structure of bovine casein micelles;Ashoor;Biochim. Biophys. Acta,1971

4. Studies on the β-casein complex.and 1. The release of sialic acid-containing material by rennin;Beeby;J. Dairy Res.,1963

5. Surface structure of bovine casein micelles elucidated with insolubilized carboxypeptidase A;Cheryan;J. Dairy Sci.,1975

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of glycosylation on micelle-stabilizing ability and biological properties of C-terminal fragments of cow's κ-casein;International Dairy Journal;1996-11

2. Structure and Stability of Bovine Casein Micelles;Advances in Protein Chemistry Volume 43;1992

3. Biochemical Changes in Raw Foods: Milk;Biochemistry of Foods;1990

4. Studies of camel casein micelles: Treatment with soluble and immobilized neuraminidase;Carbohydrate Polymers;1987-01