Isolation and Characterization of Caseins from Rat Milk
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference34 articles.
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1. Isolation and characterization of a 21 kDa whey protein in Rhesus monkey (Macaca mulatta) milk;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1994-08
2. Chromatographic and electrophoretic methods used for analysis of milk proteins;Journal of Chromatography A;1992-10
3. Colocalization of ?-lactalbumin and a major casein in secretory vesicles of rat mammary epithelial cells;Protoplasma;1986-06
4. Identification of human milk kappa-casein on polyacrylamide gels by differential staining with Ethyl-Stains-all and chymosin sensitivity.;Journal of Histochemistry & Cytochemistry;1986-02
5. Immunochemical Characterization with Monoclonal Antibodies of Three Major Caseins and Alpha-Lactalbumin from Rat Milk;Journal of Dairy Science;1984-01
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