Immunochemical Characterization with Monoclonal Antibodies of Three Major Caseins and Alpha-Lactalbumin from Rat Milk
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference35 articles.
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4. Isolation and characterization of rat α-lactalbumin: a glycoprotein;Brown;Biochim. Biophys. Acta,1977
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