Author:
Muñez Manuel,Gaya Pilar,Medina Margarita
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference30 articles.
1. Bermejo, M. P., L. Bautista, and M. Nuñez. 1983. Inhibición de enterobacteriáceas por H2O2 y KNO3 en fabricación y maduración de queso Manchego a partir de leche cmda de oveja. II R. C.Microbiologia Industrial, Sevilla.
2. Standard plate count method;Clark,1978
3. Survival of enteropathogenic and non-pathogenic Eschericbia coli during the manufacture of Camembert cheese;Frank;J. Food Prot.,1977
4. Behavior of enteropathogenic Escberichia coli during manufacture and ripening of brick cheese;Frank;J. Food Prot.,1978
Cited by
58 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献