Antioxidant Activity of Skim Milk: Effect of Heat and Resultant Sulfhydryl Groups
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference28 articles.
1. A spin label study of lipid oxidation catalyzed by heme proteins;Brown;Biochim. Biophys. Acta.,1977
2. Nutritional influence on cellular antioxidant defense systems;Chow;Am. J. Clin. Nutri.,1979
3. Effect of heat on milk with special reference to cooked flavor;Gould;Michigan Agric. Exp. Sta., Tech. Bull.,1939
4. The origin of sulfhydryl groups in milk proteins and their contribution to “cooked” flavor;Hutton;J. Dairy Sci.,1952
5. Isolation and characterization of sulfhydryl oxidase from bovine milk;Janolino;J. Biol. Chem.,1975
Cited by 125 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Fluorescence of Intrinsic Milk Chromophores as a Novel Verification Method of UV-C Treatment of Milk;Foods;2024-09-12
2. Validation of a Portable Fluorescence Spectroscopy System to Monitor Heat Damage in Industrially Processed Milk;Foods;2024-03-02
3. Biological Evaluation of Xanthene and Thioxanthene Derivatives as Antioxidant, Anticancer, and COX Inhibitors;ACS Omega;2023-10-03
4. Valorization of Sour Buttermilk (A Potential Waste Stream): Conversion to Powder Employing Reverse Osmosis and Spray Drying;Membranes;2023-09-17
5. Use of Powdered Milk in Semen Cryopreservation Protocols for Fish: A Systematic Review;Biopreservation and Biobanking;2023-02-07
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3