Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference20 articles.
1. Amperometric Titration of Sulfhydryl Groups in Amino Acids and Proteins;Benesch;Arch. Biochem.,1948
2. The Empirical Formula of β-lactoglobulin;Brand;J. Am. Chem. Soc.,1945
3. The Reducing Capacity of Milk Products as Measured by a Modified Ferricyanide Method;Crowe;J. Dairy Sci.,1948
4. Effect of Heat on Milk with Especial Reference to the Cooked Flavor;Gould;Mich. Agr. Expt. Sta. Tech. Bull,1939
5. The Use of Thiamin Disulfide for the Estimation of Reducing Substances in Processed Milk;Harland;J. Dairy Sci.,1945
Cited by
98 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献