Influence of β-Lactoglobulin on Milk Alkaline Phosphatase Activity Toward the Main Milk Caseins
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference17 articles.
1. Preparation of β-casein by a modified urea fractionation method;Aschaffenburg;J. Dairy Res.,1963
2. Methods of enzymatic analysis. Verlag Chemie. GMBH. Weinheim/Bergstr;Bergmeyer,1965
3. Phosphorylation of casein by the lactating mammary gland: A review;Bingham;J. Dairy Sci.,1977
4. Phosphorylation of casein by cyclic AMP-dependent kinase;Bingham;Biochem. Biophys. Res. Commun.,1977
5. A modification of the Bell-Doisy phosphate method;Briggs;J. Biol. Chem.,1922
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