Author:
Bringe Neal A.,Kinsella J.E.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference36 articles.
1. Acceleration of fibrin polymerization by acetate and other low molecular ions;Abildgaard;Scand. J. Clin. Lab. Invest.,1964
2. Effects of various anions on the rheological gelling behavior of soy proteins: thermodynamic observations;Babajimopoulos;J. Agric. Food Chem.,1983
3. The use of fluorescamine at pH 6.0 to follow the action of chymosin on kappa-casein and to estimate this protein in milk;Beeby;N. Z. J. Dairy Sci. Technol.,1980
4. The influence of temperature on the flocculation rate of renneted casein micelles;Brinkhuis;Biophys. Chem.,1984
5. Binding of salt ions by bovine gamma-pseudoglobulin;Cann;J. Am. Chem. Soc.,1955
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献