The Enzymatic Coagulation of Milk
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Published:1993
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Page:69-100
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ISSN:
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Container-title:Cheese: Chemistry, Physics and Microbiology
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language:
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Reference201 articles.
1. Green, M.L., Hobbs, D.G., Morant, S.V. & Hill, V.A., 1987. J. Dairy Res. ,45, 413. 2. Dalgleish, D.G., 1979. J. Dairy Res. ,46, 643. 3. Chaplin, B. & Green, M.L., 1980. J. Dairy Res. ,47, 351. 4. McGann, T.C.A., Donnelly, W.J., Kearney, R.D. & Buchheim, W., 1980. Biochim. Biophys. Acta ,630, 261. 5. Donnelly, W.J., McNeill, G.P., Buchheim, W. & McGann, T.C.A., 1984. Biochim. Biophys. Acta ,789, 136.
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