Influence of a Low Chloride Practical Diet on Acid-Base Balance and Other Factors of Blood in Young Dairy Calves-Reference-Cited by-同舟云学术

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Influence of a Low Chloride Practical Diet on Acid-Base Balance and Other Factors of Blood in Young Dairy Calves

Published:1980-02 Issue:2 Volume:63 Page:269-276
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Burkhalter D.L.,Neathery M.W.,Miller W.J.,Whitlock R.H.,Allen J.C.,Gentry R.P.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference18 articles.

1. The determination of zinc in agricultural materials by atomic absorption spectro-photometry;Allan;The Analyst,1961

2. Page 259 in Biology data book;Altman,1964

3. Bourke, R. S., H. L. Gabelnick, and O. Young. 1970. Mediated transport of chloride from blood into cerebrospinal fluid.

4. Effect of a low chloride diet on lactating Holstein cows;Coppock;J. Dairy Sci.,1979

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A 100-Year Review: Calf nutrition and management;Journal of Dairy Science;2017-12

2. Mineral Utilization by the Lactating Cow — Chlorine;Journal of Dairy Science;1986-02

3. Common Salt (Sodium and Chlorine), Magnesium, and Potassium;Nutrition of Grazing Ruminants in Warm Climates;1985

4. Restricted Dietary Chloride with Sodium Bicarbonate Supplementation for Holstein Cows in Early Lactation;Journal of Dairy Science;1984-07

5. The Chloride Depletion Syndrome;Advances in Pediatrics;1984

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