Author:
Shelaih M.A.,Winkel S.A.,Okigbo O.N.,Richardson G.H.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference17 articles.
1. Purification and some properties of diplococcin from Streptococcus cremoris 346;Davey;Appl. Environ. Microb.,1981
2. Simplified pairing of lactic strains for cheese manufacture;Gamay;J. Dairy Sci.,1984
3. Staphylococcal enterotoxin A development in Cheddar cheese slurries;Gandhi;J. Dairy Sci.,1973
4. Hansen, C. L. 1982. Associative growth of paired lactic streptococci in pH controlled whey-based media. M. S. Thesis, Utah State Univ., Logan.
5. A multiple starter concept for cheesemaking;Limsowtin;N.Z. J. Dairy Sci. Technol.,1977
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献