Author:
Gamay Aly Y.,Richardson Gary H.,Brown Rodney J.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
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4. Reviews of the progress of dairy science: Cheese starters;Lawrence;J. Dairy Res.,1976
5. A multiple starter concept for cheesemaking;Limsowtin;N. Z. J. Dairy Sci. Technol.,1977
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