Comparison of fermentation of diets of variable composition and microbial populations in the rumen of sheep and Rusitec fermenters. I. Digestibility, fermentation parameters, and microbial growth-Reference-Cited by-同舟云学术

Comparison of fermentation of diets of variable composition and microbial populations in the rumen of sheep and Rusitec fermenters. I. Digestibility, fermentation parameters, and microbial growth

Published:2010-08 Issue:8 Volume:93 Page:3684-3698
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Martínez M.E.,Ranilla M.J.,Tejido M.L.,Ramos S.,Carro M.D.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference43 articles.

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2. Quantitative review of ruminal and total tract digestion of mixed diet organic matter and carbohydrates;Archimède;Reprod. Nutr. Dev.,1997

3. Official Methods of Analysis,1999

4. Intérêts et limites des fermenteurs à flux semi-continu de type Rusitec dans l’étude des fermentations du rumen [Advantages and limits of the semi-continuous artificial rumen (Rusitec) for the study of rumen fermentation];Blanchart;Ann. Zootech.,1989

5. Ruminal fermentative parameters and blood acid-basic balance changes during the onset and recovery of induced latent acidosis in sheep;Brossard;Anim. Res.,2003

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