Comparison of fermentation of diets of variable composition and microbial populations in the rumen of sheep and Rusitec fermenters. I. Digestibility, fermentation parameters, and microbial growth
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference43 articles.
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5. Ruminal fermentative parameters and blood acid-basic balance changes during the onset and recovery of induced latent acidosis in sheep;Brossard;Anim. Res.,2003
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