Evaluation of different ensiling methods for <i>Saccharina latissima</i> preservation: influence on chemical composition and <i>in vitro</i> ruminal fermentation-Reference-Cited by-同舟云学术

Evaluation of different ensiling methods for Saccharina latissima preservation: influence on chemical composition and in vitro ruminal fermentation

Published:2023-07-04 Issue:4 Volume:77 Page:308-322
ISSN:1745-039X
Container-title:Archives of Animal Nutrition
language:en
Short-container-title:Archives of Animal Nutrition

Author:

Navarro Marcos Carlos¹^ORCID,de Evan Rozada Trinidad¹^ORCID,Carro Travieso María Dolores¹^ORCID,Novoa-Garrido Margarita²^ORCID,Yen Ying²,Fernández-Yepes Julia E.³,Molina-Alcaide Eduarda³^ORCID

Affiliation:

1. Departamento de Producción Agraria, Escuela Técnica Superior de Ingeniería Agronómica, Agroalimentaria y de Biosistemas, Universidad Politécnica de Madrid, Ciudad Universitaria, Madrid, Spain

2. Faculty of Biosciences and Aquaculture, Nord University, Bodø, Norway

3. Departamento de Producción Sostenible de Rumiantes, Estación Experimental del Zaidin (Consejo Superior de Investigaciones Científicas), Granada, Spain

Funder

The Research Council of Norway

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/1745039X.2023.2241339

Reference35 articles.

1. Current Status of the Algae Production Industry in Europe: An Emerging Sector of the Blue Bioeconomy

2. Evaluation of seaweeds from marine waters in Northwestern Europe for application in animal nutrition

3. Ensilage of seaweeds from an integrated multi-trophic aquaculture system

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Acid preservation of the brown seaweed Saccharina latissima for food applications;Algal Research;2024-06