Composition, coagulation properties, and cheesemaking potential of milk from cows undergoing extended lactations in a pasture-based dairying system

Author:

Auldist M.J.,Grainger C.,Houlihan A.V.,Mayes J.J.,Williams R.P.W.

Funder

Dairy Australia and the Queensland Department of Primary Industries and Fisheries

Victorian Department of Primary Industries, the Geoffrey Gardiner Dairy Foundation, Keenan, University of Melbourne, and the National Herd Improvement Association

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference30 articles.

1. A comparison of the Formagraph and low amplitude strain oscillation rheometry as methods for assessing the rennet coagulation properties of bovine milk;Auldist;Milchwissenschaft,2001

2. Effects of mastitis on raw milk and dairy products;Auldist;Aust. J. Dairy Technol.,1998

3. Effects of varying lactation length on milk production capacity of cows in pasture-based dairying systems;Auldist;J. Dairy Sci.,2007

4. Seasonal and lactational influences on bovine milk composition in New Zealand;Auldist;J. Dairy Res.,1998

5. Australia New Zealand Food Authority. 2000. Amendment No. 53 to the Food Standards Code. Commonwealth of Australia Gazette No. P 30, Dec 20, 2000.

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