Permanence time in the herd and milk production of Holstein cows with up to five successive extended lactations
Author:
Funder
Universidad Autónoma Agraria Antonio Narro
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Link
https://link.springer.com/content/pdf/10.1007/s11250-021-02581-x.pdf
Reference44 articles.
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2. Auldist, M.J., O’Brien, G., Cole, D., Macmillan, K.L., Grainger, C. 2007. Effects of varying lactation length on milk production capacity of cows in pasture-based dairying systems. Journal of Dairy Science, 90, 3234-3241.
3. Auldist, M.J., Grainger, C., Houlihan, A.V., Mayes, J.J., Williams, R.P.W. 2010. Composition, coagulation properties, and cheesemaking potential of milk from cows undergoing extended lactations in a pasture-based dairying system. Journal of Dairy Science, 93, 1401-1411.
4. Bell, M.J., Wall, E., Russell, G., Roberts, D.J., Simm, G. 2010. Risk factors for culling in Holstein Friesian dairy cows. Veterinary Record, 167, 238–240.
5. Burgers, E.E.A., Kok, A., Goselink, R.M.A., Hogeveen, H., Kemp, B., van Knegsel, A.T.M. 2020. Fertility and milk production on commercial dairy farms with customized lactation lengths. Journal of Dairy Science, 104, 443–458.
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