Short communication: Presence of galactose and glucose promotes browning of sweet whey powder
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference10 articles.
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3. Nonenzymatic browning reactions: Consideration of sugar stability;Burton;Nature,1963
4. Influence of moisture on browning;Doob;Ind. Eng. Chem.,1942
5. The Maillard reaction;Ellis;Adv. Carbohydr. Chem.,1959
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