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Effect of different colored filters on photooxidation in pasteurized milk

  • Published:2010-04 Issue:4 Volume:93 Page:1372-1382
  • ISSN:0022-0302
  • Container-title:Journal of Dairy Science
  • language:en
  • Short-container-title:Journal of Dairy Science

Author:

Intawiwat N.,Pettersen M.K.,Rukke E.O.,Meier M.A.,Vogt G.,Dahl A.V.,Skaret J.,Keller D.,Wold J.P.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference37 articles.

1. Photo-oxidation and photoprotection of foods, with particular reference to dairy products—An update of a review article (1993–2000);Borle;Sci. Aliments,2001

2. Influence of light transmittance of packaging materials on the shelf-life of milk and dairy products—A review;Bosset,1994

3. Shelf-life of milk packaged in plastic containers with and without treatment to reduce light transmission;Cladman;Int. Dairy J.,1998

4. Lipid Oxidation;Frankel,2005

5. Fluorescent light-activated flavor in milk;Hansen;J. Milk Food Technol.,1975
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