Recent progress on UV-light barrier food packaging films – a systematic review

Author:

Roy Swarup,Ramakrishnan Rejish,Goksen Gulden,Singh Sunita,Łopusiewicz Łukasz

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference176 articles.

1. Bio-nanocomposites as food packaging materials; the main production techniques and analytical parameters;Ahari;Advances in Colloid and Interface Science,2022

2. Rheological, structural, ultraviolet protection and oxygen barrier properties of linear low- density polyethylene films reinforced with zinc oxide (ZnO) nanoparticles;Ahmed;Food Packaging and Shelf Life,2017

3. International Journal of Biological Macromolecules UV-blocking biodegradable film based on flaxseed mucilage / pectin impregnated with titanium dioxide and calcium chloride for food packaging applications;Akhila;International Journal of Biological Macromolecules,2023

4. Modifications of polymers through the addition of ultraviolet absorbers to reduce the aging effect of accelerated and natural irradiation;Alanazi,2022

5. Application of electrospinning technique in development of intelligent food packaging: A short review of recent trends;Aman Mohammadi;Food Science & Nutrition,2020

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