Author:
Roy Swarup,Ramakrishnan Rejish,Goksen Gulden,Singh Sunita,Łopusiewicz Łukasz
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference176 articles.
1. Bio-nanocomposites as food packaging materials; the main production techniques and analytical parameters;Ahari;Advances in Colloid and Interface Science,2022
2. Rheological, structural, ultraviolet protection and oxygen barrier properties of linear low- density polyethylene films reinforced with zinc oxide (ZnO) nanoparticles;Ahmed;Food Packaging and Shelf Life,2017
3. International Journal of Biological Macromolecules UV-blocking biodegradable film based on flaxseed mucilage / pectin impregnated with titanium dioxide and calcium chloride for food packaging applications;Akhila;International Journal of Biological Macromolecules,2023
4. Modifications of polymers through the addition of ultraviolet absorbers to reduce the aging effect of accelerated and natural irradiation;Alanazi,2022
5. Application of electrospinning technique in development of intelligent food packaging: A short review of recent trends;Aman Mohammadi;Food Science & Nutrition,2020
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献