Removal of cholesterol by lactobacilli via incorporation and conversion to coprostanol-Reference-Cited by-同舟云学术

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Removal of cholesterol by lactobacilli via incorporation and conversion to coprostanol

Published:2010-04 Issue:4 Volume:93 Page:1383-1392
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Lye H.-S.,Rusul G.,Liong M.-T.

Funder

eScienceFund

Malaysian Ministry of Science

Technology and Innovation

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference29 articles.

1. Randomly amplified polymorphic DNA (RAPD) PCR for the identification of yeasts isolated from dairy products;Andrighetto;Lett. Appl. Microbiol.,2000

2. Membrane lipid order of human red blood cells is altered by physiological levels of hydrostatic pressure;Barshtein;Am. J. Physiol.,1997

3. Dietary Menhaden and corn oils and the red blood cell membrane lipid composition and fluidity in hyper- and normocholesterolemic;Berlin;J. Nutr.,1998

4. A comparison of the effects of cheese and butter on serum lipids, haemostatic variables and homocysteine;Biong;Br. J. Nutr.,2004

5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal. Biochem.,1976

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