Dietary Menhaden and Corn Oils and the Red Blood Cell Membrane Lipid Composition and Fluidity in Hyper- and Normocholesterolemic Miniature Swine-Reference-Cited by-同舟云学术

Dietary Menhaden and Corn Oils and the Red Blood Cell Membrane Lipid Composition and Fluidity in Hyper- and Normocholesterolemic Miniature Swine

Published:1998-09-01 Issue:9 Volume:128 Page:1421-1428
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Berlin Elliott¹,Bhathena Sam J.²,McClure Dennis³,Peters Renee C.²

Affiliation:

1. Metabolism and Nutrient Interactions, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD 20705

2. Phytonutrients Laboratories, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD 20705

3. Center for Food Safety and Applied Nutrition, Division of Toxicological Studies, Beltsville Research Facility, Food and Drug Administration, U.S. Department of Health and Human Services, Laurel, MD 20708

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/128/9/1421/24023927/1421.pdf

Reference47 articles.

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2. Vitamin E levels and susceptibility to lipid peroxidation increase with age in heart plasma membrane from miniature swine;Banks;J. Gerontol. Biol. Sci.,1996

3. Dietary trans fatty acids modulate erythrocyte membrane fatty acyl composition and insulin binding in monkeys;Barnard;J. Nutr. Biochem.,1990

4. Phosphorus assay in column chromatography;Bartlett;J. Biol. Chem.,1959

5. Human erythrocyte membrane fluidity and insulin binding are independent of dietary trans fatty acid content;Berlin;J. Nutr. Biochem.,1994

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