Author:
Vissers M.M.M.,Driehuis F.,Te Giffel M.C.,De Jong P.,Lankveld J.M.G.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference15 articles.
1. Les Clostridium du groupe butyrique dans les produit laitiers;Bergère;Ann. Inst. Pasteur (Paris),1968
2. Simulation modeling for microbial risk assessment;Cassin;J. Food Prot.,1998
3. Sources and characterisation of spore-forming bacteria in raw milk;Cooke;Aust. J. Dairy Technol.,2000
4. Durchführung von Massnahmen zur Verbesserung der Rohmilchqualität durch Reduzierung des Clostridien-Sporengehaltes;Kalzendorf,1996
5. Identification of Clostridium tyrobutyricum as the causative agent of late blowing in cheese by species-specific PCR amplification;Klijn;Appl. Environ. Microbiol.,1995
Cited by
56 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献