Quantitative microbiological risk assessment model for Campylobacter in raw milk of dairy cows in Germany-Reference-Cited by-同舟云学术

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Quantitative microbiological risk assessment model for Campylobacter in raw milk of dairy cows in Germany

Published:2023-12 Issue: Volume:25 Page:100274
ISSN:2352-3522
Container-title:Microbial Risk Analysis
language:en
Short-container-title:Microbial Risk Analysis

Author:

Knipper Anna-Delia^ORCID,Crease Tasja,Günther Taras,Filter Matthias,Nauta Maarten

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology (medical),Epidemiology

Reference52 articles.

1. Microbiological Risk Assessment of Raw Cow Milk,2009

2. Quantitative risk assessment of Campylobacter in döner kebab consumed in the west of Algeria;Benamar;Microb. Risk Anal.,2021

3. The occurrence of Campylobacter jejuni in raw cows' milk;Beumer;J. Appl. Bacteriol.,1988

4. Prevalence in bulk tank milk and epidemiology of Campylobacter jejuni in Dairy Herds in Northern Italy;Bianchini;Appl. Environ. Microbiol.,2014

5. Experimental Campylobacter jejuni infection in humans;Black;J. Infect. Dis.,1988

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