Author:
Filya I.,Muck R.E.,Contreras-Govea F.E.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
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3. The effect of Lactobacillus buchneri, with or without homofermentative lactic acid bacteria, on the fermentation, aerobic stability, and ruminal degradability of wheat, sorghum, and maize silages;Filya;J. Appl. Microbiol.,2003
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