Estimation of Storage Time of Yogurt with Artificial Neural Network Modeling

Author:

Sofu A.,Ekinci F.Y.

Funder

Süleyman Demirel University, Research Foundation

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference35 articles.

1. Automated Quality Evaluation of Shrimp;Balaban,1997

2. Mathematics of predictive food microbiology;Barayani;Int. J. Food Microbiol.,1995

3. Neural network and their applications;Bishop;Rev. Sci. Instrum.,1994

4. Predicting microbial growth: Graphical methods for comparing models;Bratchell;Int. J. Food Microbiol.,1990

5. Gerber Method for the Determination of Fat in Milk and Milk Products,1955

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