Filtration of Milk Fat Globule Membrane Fragments from Acid Buttermilk Cheese Whey-Reference-Cited by-同舟云学术

Filtration of Milk Fat Globule Membrane Fragments from Acid Buttermilk Cheese Whey

Published:2007-04 Issue:4 Volume:90 Page:1662-1673
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Rombaut R.,Dejonckheere V.,Dewettinck K.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference38 articles.

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2. Boone, M., inventor. 2001. Basic quark from buttermilk and method for preparing and further processing. Bullinger Butterei, applicant. WO Pat. no. 0178518.

3. Ultrafiltration and microfiltration handbook;Cheryan,1998

4. Isolates from industrial buttermilk: Emulsifying properties of materials derived from the milk fat globule membrane;Corredig;J. Agric. Food Chem.,1997

5. Progress in milk fat globule membrane research: A review;Danthine;Lait,2000

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