Évolution des connaissances sur la membrane du globule gras du lait : synthèse bibliographique
Author:
Publisher
EDP Sciences
Subject
Food Science
Link
http://lait.dairy-journal.org/10.1051/lait:2000120/pdf
Cited by 98 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
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4. Optimization of Extracts Enriched in Milk Fat Globule Membrane from Buttermilk Using Response Surface Methodology;2024
5. Milk fat globule membrane: composition, production and its potential as encapsulant for bioactives and probiotics;Critical Reviews in Food Science and Nutrition;2023-08-26
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