Use of Whey Permeate for Cultivating Ganoderma lucidum Mycelia-Reference-Cited by-同舟云学术

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Use of Whey Permeate for Cultivating Ganoderma lucidum Mycelia

Published:2007-05 Issue:5 Volume:90 Page:2141-2146
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Song M.,Kim N.,Lee S.,Hwang S.

Funder

Korean Institute of Environmental Science and Technology

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference28 articles.

1. Response surface methodological approach to optimize the nutritional parameters for neomycin production by Streptomyces marinensis under solid state fermentation;Adinarayana;Process Biochem.,2003

2. Structural and immounological studies of a major polysaccharide from spores of Ganoderma lucidum (Fr.) karst;Bao;Carbohydr. Res.,2001

3. Properties of a new fungal β-galactosidase with potential application in the dairy industry;Cruz;Rev. Microbiol.,1999

4. Antiherpetic activities of various protein bound polysaccharides isolated from Ganoderma lucidum;Eo;J. Ethnopharmacol.,1999

5. Antiviral activities of various water and methanol soluble substances isolated from Ganoderma lucidum;Eo;J. Ethnopharmacol.,1999

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimization of chemical conditions for metabolites production by Ganoderma lucidum using response surface methodology and investigation of antimicrobial as well as anticancer activities;Frontiers in Microbiology;2024-01-22

2. Ganoderma lucidum Mycelia Mass and Bioactive Compounds Production through Grape Pomace and Cheese Whey Valorization;Molecules;2023-08-30

3. Optimization of chemical conditions for metabolites production by Ganoderma lucidum using response surface methodology and investigation of antimicrobial as well as anticancer activities;2023-03-16

4. Advances in Production of Medicinal Mushrooms Biomass in Solid State and Submerged Bioreactors;Advances in Biochemical Engineering/Biotechnology;2022

5. Growth kinetics, phenolic compounds profile and pigments analysis of Galdieria sulphuraria cultivated in whey permeate in shake-flasks and stirred-tank bioreactor;Journal of Water Process Engineering;2020-12

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