Author:
Zimermann Jéssika D’arc Fernandes,Sydney Eduardo Bittencourt,Cerri Maria Luísa,de Carvalho Isabella Kuroki,Schafranski Kathlyn,Sydney Alessandra Cristine Novak,Vitali Luciano,Gonçalves Samantha,Micke Gustavo Amadeu,Soccol Carlos Ricardo,Demiate Ivo Motin
Funder
National Council for Scientific and Technological Development
NCT Catálise
Subject
Process Chemistry and Technology,Waste Management and Disposal,Safety, Risk, Reliability and Quality,Biotechnology
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5. Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey;Guimarães;Biotechnol. Adv.,2010
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