Short communication: Relationship between metabolic status and the milk concentrations of haptoglobin and lactoferrin in dairy cows during early lactation-Reference-Cited by-同舟云学术

Short communication: Relationship between metabolic status and the milk concentrations of haptoglobin and lactoferrin in dairy cows during early lactation

Published:2009-09 Issue:9 Volume:92 Page:4439-4443
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Hiss S.,Weinkauf C.,Hachenberg S.,Sauerwein H.

Funder

Inter-Departmental Center of Sustainable Agriculture (USL).

Deutsche Bundesstiftung Umwelt (DBU).

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference26 articles.

1. The use of indicators to assess the degree of mobilisation of body reserves in dairy cows in early lactation on a pasture-based diet;Clark;Livest. Prod. Sci.,2005

2. The impact of controlled release capsules of monensin on postcalving haptoglobin concentrations in dairy cattle;Crawford;Can. J. Vet. Res.,2005

3. Peripartum performance and metabolism of dairy cows in response to prepartum energy and protein intake;Doepel;J. Dairy Sci.,2002

4. Acute phase proteins in bovine milk in an experimental model of Staphylococcus aureus subclinical mastitis;Eckersall;J. Dairy Sci.,2006

5. Evaluation of eight cow-side ketone tests in milk for detection of subclinical ketosis in dairy cows;Geishauser;J. Dairy Sci.,2000

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