Evaluation of haptoglobin concentration in clinically healthy dairy cows: correlation between serum and milk levels

Author:

Fouz Ramiro1,Rodríguez-Bermúdez Ruth1,Rodríguez-Godina Iris J.2,Rodríguez-Domínguez María1,Rico Margarita1,Diéguez Francisco J.1

Affiliation:

1. Anatomy, Animal Production, and Veterinary Sciences Department, Faculty of Veterinary of Lugo, University of Santiago de Compostela, Lugo, Spain

2. Department of Animal Nutrition, Autonomous Agrarian University Antonio Narro, Saltillo, Coah, México

Funder

Conecta HUB

Publisher

Informa UK Limited

Reference42 articles.

1. AFRICOR. 2020. Memoria Anual. [accessed 2022 March 1]. https://issuu.com/transmediacomunicacion/docs/africor_lugo_2020_completa.

2. Haptoglobin and serum amyloid A in relation to the somatic cell count in quarter, cow composite and bulk tank milk samples

3. Effects of Inflammatory Conditions on Liver Activity in Puerperium Period and Consequences for Performance in Dairy Cows

4. Serum Haptoglobin Concentration in Cattle

5. The impact of controlled release capsules of monensin on postcalving haptoglobin concentrations in dairy cattle;Crawford RG;Can J Vet Res,2005

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