Concentrations of Progesterone and Insulin in Serum of Nonlactating Dairy Cows in Response to Carbohydrate Source and Processing

Author:

Moriel P.,Scatena T.S.,Sá Filho O.G.,Cooke R.F.,Vasconcelos J.L.M.

Funder

Animal Sciences and Veterinary school - UNESP

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference25 articles.

1. Citrus pulp for cattle;Arthington;Vet. Clin. North Am. Food Anim. Pract.,2002

2. Energy contributions of volatile fatty acids from the gastrointestinal tract in various species;Bergman;Physiol. Rev.,1990

3. Insulin increases 17 β-estradiol production by the dominant follicle of the first postpartum follicle wave in dairy cows;Butler;Reproduction,2004

4. Effects of supplement type on performance, reproductive, and physiological responses of Brahman-crossbred females;Cooke;J. Anim. Sci.,2007

5. Guide for the Care and Use of Agricultural Animals in Agricultural Research and Teaching,1999

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