Influence of fatty acid chain length and unsaturation on mid-infrared milk analysis-Reference-Cited by-同舟云学术

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Influence of fatty acid chain length and unsaturation on mid-infrared milk analysis

Published:2009-06 Issue:6 Volume:92 Page:2485-2501
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Kaylegian K.E.,Lynch J.M.,Fleming J.R.,Barbano D.M.

Funder

Test Procedures Committee of the USDA, Dairy Programs, Federal Milk Markets

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference26 articles.

1. Fourier transform infrared spectrometry. A new concept for milk and milk product analysis;Agnet;Bull. Int. Dairy Fed.,1998

2. Instruments;Alpert,1970

3. Official Methods of Analysis,2000

4. Polyunsaturated protected lipid feeding: Effect on triglyceride molecular weight distribution;Barbano;J. Dairy Sci.,1980

5. Analysis of fat, protein, lactose and total solids by infra-red absorption;Biggs,1987

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