Author:
Donker J.D.,Koshi J.H.,Petersen W.E.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference16 articles.
1. The Effect of Removal of Residual Milk by the Use of Oxytocin upon the Yield and Fat Content of Subsequent Milkings;Adams;J. Dairy Sci.,1952
2. Residual Milk;Dodd;Agriculture,1948
3. The Ejection of Milk from the Mammary Gland;Ely;J. Dairy Sci.,1940
4. Factors Involved in the Ejection of Milk;Ely;J. Dairy Sci.,1941
5. Secretion of Milk;Espe,1952
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