The Effect of Removal of Residual Milk by Use of Oxytocin upon the Yield and Fat Content of Subsequent Milkings
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference3 articles.
1. The Value of Oxytocin for Reducing Fluctuations in Milk and Fat Yield;Adams;J. Dairy Sci.,1952
2. Residual Milk;Dodd;Agriculture (Engl.),1948
3. Factors Involving the Ejection of Milk;Ely;J. Dairy Sci.,1941
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