Author:
Bhalerao V.R.,Kummerow F.A.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference26 articles.
1. The Identification of Foreign Fats in Butter;Ambrosetti;Boll. lab. chim. provinciali (Bologna),1951
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3. Annual Report of the Joint Legislative Committee on Imitation Milk Products and Problems. New York. March 31, 1954.
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5. Modification of the Refractive Index Method for the Detection of Foreign Fats in Dairy Products;Bhalerao;J. Dairy Sci.,1956
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