Author:
Bhalerao V.R.,Kummerow F.A.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference11 articles.
1. Component Glycerides of Cow and Buffalo Milk Fats—Their Production during Lactation;Achaya;Proc. Roy. Soc.,1950
2. Tocopherol Content of Canadian Butterfat and Its Use in Detecting Adulteration;Anglin;J. Dairy Sci.,1955
3. A Method for the Detection of Foreign Fats in Dairy Products;Bhalerao;J. Dairy Sci.,1954
4. Foreign Fats in Dairy Products—Sterol Acetate Test;Cannon;J.A.O.A.C,1953
5. Outlines of Theoretical Chemistry;Getman,1937
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