The Minor Proteins of Bovine Milk-Reference-Cited by-同舟云学术

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The Minor Proteins of Bovine Milk

Published:1958-10 Issue:10 Volume:41 Page:1303-1323
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Whitney R.McL.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference158 articles.

1. Verdoperoxidase;Agner;Acta Physiol. Scand.,1941

2. Milk Lipase;Albrecht;J. Dairy Sci.,1955

3. Contribution a l’Etude de la Composition du Lait. Anhydrase Carbonique, Rhodanase, et Phosphomonoesterase Alcaline dans les Laits de Vache, de Chevre et de Brebis;Alfonso;Lait,1953

4. Einige neue Reactionen der Milch;Arnold;Arch. Pharm.,1881

5. Surface Activity and Proteins of Milk;Aschaffenburg;J. Dairy Research,1946

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Milk enzymes;Enzymes Beyond Traditional Applications in Dairy Science and Technology;2023

2. Effects of Heat Treatment on the Nutritional Quality of Milk: V. The Effect of Heat Treatment on Milk Enzymes;Journal of Milk Science and Biotechnology;2018-03

3. Enzymology of Milk and Milk Products;Dairy Chemistry and Biochemistry;2015

4. Indigenous Enzymes of Milk;Advanced Dairy Chemistry;2012-10-27

5. Indigenous enzymes in milk: Overview and historical aspects—Part 2;International Dairy Journal;2006-06

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