Flavor and Odor Defects of Gamma-Irradiated Skimmilk. I. Preliminary Observations and the Role of Volatile Carbonyl Compounds
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference16 articles.
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3. Ultrashort Application Time of Penetrating Electrons: A Tool for Sterilization and Preservation of Food in the Raw State;Brasch;Science,1947
4. Reduction of Undesirable By-Effects in Products Treated by Radiation;Brasch;Science,1948
5. Flavor and Odor Defects of Gamma-Irradiated Skimmilk. II. Identification of Volatile Components by Gas Chromatography and Mass Spectrometry;Day;J. Dairy Sci.,1957
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